by Ross Kingsley | Dec 30, 2024 | KNOWLEDGE: MEAT ESSENTIALS
Oyster Blade, also known as Flat Iron Steak, is a versatile and flavorful cut that has gained global recognition for its rich marbling and tenderness when cooked correctly. This cut, as served at Churrasco Phuket Steakhouse, is derived from the shoulder of the animal, specifically the area beneath the shoulder blade, giving it its unique name.
Origins and Description
The name “Oyster Blade” originates from its distinct shape, which resembles an oyster shell. Found in the chuck section of the beef carcass, it is a hardworking muscle, contributing to its robust flavor. However, a strip of tough connective tissue runs through its center, requiring skilled butchery to make it suitable for various culinary applications.
When prepared properly, Oyster Blade boasts a fine grain and excellent marbling, making it ideal for grilling, slow-cooking, or pan-searing. Its adaptability to different cooking methods has made it an insider tip among chefs and home cooks alike.
Other Names
Oyster Blade is known by various names depending on the region. In the United States, it is commonly referred to as the Flat Iron steak, but after the connective tissue is removed. In Australia and New Zealand, it is simply called the Oyster Blade. In France, it might be labeled as Paleron, often used in stews or braises, and in Germany it is known as Schaufelstück.
Geographical Reach
From steakhouses in New York to family kitchens in Asia, Oyster Blade has become a global staple. Its affordability compared to premium cuts like ribeye or tenderloin, paired with its bold flavor, ensures it is featured in cuisines worldwide.
Whether served as a medium-rare steak or slow-cooked, Oyster Blade is a testament to the culinary acumen that can transform humble cuts into extraordinary meals.
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© CHURRASCO PHUKET STEAKHOUSE / ALL RIGHTS RESERVED
Churrasco Phuket Steakhouse serves affordable Wagyu and Black Angus steaks and burgers. We are open daily from 12noon to 11pm at Jungceylon Shopping Center in Patong / Phuket.
We are family-friendly and offer free parking and Wi-Fi for guests. See our menus, reserve your table, find our location, and check all reviews here:
https://ChurrascoPhuket.com/
#Churrascophuket #jungceylon #phuketsteakhouse #affordablewagyu #wagyu
by Ross Kingsley | Dec 27, 2024 | KNOWLEDGE: MEAT ESSENTIALS
Steak tartare, a delicacy cherished worldwide, is a testament to culinary artistry and tradition. At its core, steak tartare consists of finely chopped or minced raw beef, often seasoned with onions, capers, mustard, and other spices, sometimes served with a raw egg yolk on top. While its simplicity is part of its allure, its origins and evolution reveal a rich history.
The dish’s name harks back to the Tatars, nomadic warriors of Central Asia, wrongly credited with its creation with the romantic tale that they tenderized raw meat by placing it under their saddles as they rode. Fact is that the dish as we know it today likely originated in France in the 19th or early 20th century. French chefs refined the concept, crafting a dish that emphasized precision, freshness, and balance of flavors. In its classic form, steak tartare was a hallmark of European fine dining, particularly in France and Belgium.
Over time, the dish gained international acclaim, appearing on menus from New York to Tokyo. Today, variations abound. Chefs incorporate local ingredients and culinary traditions to reinvent the dish. In Japan, you might find steak tartare paired with soy sauce and sesame oil. Scandinavian versions often feature cured meats and a side of rye bread. Even plant-based adaptations using beets or other vegetables have slowly emerged, trying to cater to modern dietary preferences.
Steak tartare remains a staple in upscale restaurants, but its availability has broadened, with gastropubs and casual eateries embracing it. Advancements in food storing and safety have made it accessible to a wider audience. The general rule is to only order it in top quality steakhouses and meat-centric restaurants. This assures that the chefs handling the dish have access to the freshest beef, as well as solid knowledge of handling raw meat.
This timeless dish continues to captivate food lovers, bridging the gap between tradition and innovation. Its enduring popularity speaks to the universal appeal of simplicity done well.
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© CHURRASCO PHUKET STEAKHOUSE / ALL RIGHTS RESERVED
Churrasco Phuket Steakhouse serves affordable Wagyu and Black Angus steaks and burgers. We are open daily from 12noon to 11pm at Jungceylon Shopping Center in Patong / Phuket.
We are family-friendly and offer free parking and Wi-Fi for guests. See our menus, reserve your table, find our location, and check all reviews here:
https://ChurrascoPhuket.com/
#Churrascophuket #jungceylon #phuketsteakhouse #affordablewagyu #wagyu
by Ross Kingsley | Dec 27, 2024 | KNOWLEDGE: MEAT ESSENTIALS
Albondigas, or meatballs, are a beloved dish at Churrasco Phuket Steakhouse, with deep cultural and culinary significance. Though commonly associated with Spanish and Mexican cuisines, their origins trace back even further, reflecting a fascinating fusion of influences over centuries.
The word “Albondigas” derives from the Arabic term al-bunduq, meaning “hazelnut,” which describes the small, rounded shape of the meatballs. This connection points to the dish’s Moorish roots. During their occupation of Spain (711–1492 AD), the Moors introduced a variety of culinary traditions, including the concept of spiced, rolled meat dishes. Over time, Spanish cooks adopted and adapted this idea, creating the precursor to the Albondigas we know today.
When Spanish explorers brought their culinary traditions to the Americas, Albondigas became part of the culinary landscape in Mexico. Here, they evolved further, incorporating local ingredients and flavors. Mexican Albondigas are typically made with a mixture of ground beef or pork, rice, and fresh herbs like mint or cilantro. They are often served in a comforting tomato-based broth or paste, sometimes with vegetables like carrots or zucchini, creating a hearty, flavorful stew.
Beyond Spain and Mexico, variations of meatballs can be found worldwide, reflecting the universal appeal of this humble yet versatile dish. In Italy, they are paired with pasta, while Swedish meatballs feature creamy gravies. However, Albondigas remain distinct, thanks to their seasoning and integration into vibrant, layered soups.
Today, Albondigas are a symbol of home cooking and family gatherings, celebrated for their warmth and adaptability. Whether enjoyed in a rich broth on a cold day or as a stand-alone dish, they tell a story of cultural exchange, culinary evolution, and the enduring appeal of simple, flavorful food.
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© CHURRASCO PHUKET STEAKHOUSE / ALL RIGHTS RESERVED
Churrasco Phuket Steakhouse serves affordable Wagyu and Black Angus steaks and burgers. We are open daily from 12noon to 11pm at Jungceylon Shopping Center in Patong / Phuket.
We are family-friendly and offer free parking and Wi-Fi for guests. See our menus, reserve your table, find our location, and check all reviews here:
https://ChurrascoPhuket.com/
#Churrascophuket #jungceylon #phuketsteakhouse #affordablewagyu #wagyu
by Ross Kingsley | Dec 23, 2024 | KNOWLEDGE: MEAT ESSENTIALS
Beef Stroganoff, a beloved dish of tender beef enveloped in a creamy, savory sauce, has become a global comfort food. Its origins trace back to 19th-century Russia, where it first appeared in aristocratic kitchens. Named after the Stroganov family, wealthy merchants and patrons of the arts, the dish was a fusion of Russian and French culinary traditions. The original recipe, recorded in 1861, featured sautéed beef cubes in a mustard and sour cream sauce—a simple yet luxurious combination that reflected its noble roots.
As the dish gained popularity, it evolved with local tastes and ingredients. Traditional Russian Stroganoff was served over potatoes, but as it spread across Europe, chefs began pairing it with rice, noodles, or even toasted bread. By the mid-20th century, Beef Stroganoff had crossed the Atlantic, becoming a staple in American households. The U.S. adaptation often included mushrooms and onions, with the addition of Worcestershire sauce for extra depth of flavor. Meanwhile, in Brazil, it transformed into a tomato-based dish with the inclusion of ketchup and heavy cream, usually served with white rice and shoestring potatoes.
The recipe’s adaptability is key to its widespread appeal. Classic ingredients typically include beef (often tender cuts like sirloin or filet), onions, mushrooms, sour cream, and a flavorful stock. While some versions call for mustard or white wine, others lean into regional spices or garnishes, highlighting the dish’s versatility.
Today, Beef Stroganoff remains a culinary chameleon, embracing influences from nearly every continent. From its humble beginnings in a Russian kitchen to its ubiquitous presence on international menus, it exemplifies how food transcends borders, adapting to local palates while preserving its rich heritage. It’s a dish that reminds us of the universal language of flavor.
It is, of course, one of the “Chef’s Recommendations” on Churrasco Phuket’s menu.
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© CHURRASCO PHUKET STEAKHOUSE / ALL RIGHTS RESERVED
Churrasco Phuket Steakhouse serves affordable Wagyu and Black Angus steaks and burgers. We are open daily from 12noon to 11pm at Jungceylon Shopping Center in Patong / Phuket.
We are family-friendly and offer free parking and Wi-Fi for guests. See our menus, reserve your table, find our location, and check all reviews here:
https://ChurrascoPhuket.com/
#Churrascophuket #jungceylon #phuketsteakhouse #affordablewagyu #wagyu
by Ross Kingsley | Dec 21, 2024 | KNOWLEDGE: MEAT ESSENTIALS
The burger, a quintessential comfort food, has an unassuming origin story that belies its current global fame. Emerging in the late 19th century, its roots lie in the hamburger steak brought to the United States by German immigrants, named after the port city of Hamburg. This simple patty of ground beef eventually found itself nestled between two slices of bread, evolving into the hamburger sandwich we recognize today. Its accessibility, portability, and satisfying flavors made it an instant hit.
As the burger spread worldwide, it adapted to local tastes. In Japan, you’ll find teriyaki burgers, flavored with sweet soy glaze. India embraced vegetarian variations like the aloo tikki burger, a spiced potato patty. In Mexico, burgers often come loaded with jalapeños and avocado. This adaptability is one reason for the burger’s global popularity—it’s a culinary chameleon, easily customized to reflect local ingredients and cultural preferences.
Another reason for its enduring appeal is its universal accessibility. Whether it’s a fast-food cheeseburger for a quick lunch or a gourmet truffle burger at an upscale restaurant, the burger spans social and economic divides, offering something for everyone.
In recent years, the rise of luxury burgers has added a new dimension to this classic dish. These creations feature premium ingredients like Wagyu beef, black truffles, foie gras, and even edible gold. Why the sudden fascination with gourmet burgers? For one, they reflect a trend of elevating comfort food to fine dining, combining nostalgia with indulgence. Additionally, they allow chefs to showcase creativity and quality in a format that’s both familiar and approachable.
At Churrasco Phuket Steakhouse, we have adapted early to this market demand. We now offer six Gourmet Burgers – all Certified Halal – with ingredients like Wagyu and truffle, as well as a Creole-Style Lamb Burger. They are as popular as our outstanding steaks, and are enjoyed by guests from all around the world visiting us.
From a working-class meal to a global delicacy, the burger’s journey mirrors its ability to adapt, innovate, and unite. It’s no longer just food—it’s a cultural phenomenon that continues to evolve.
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© CHURRASCO PHUKET STEAKHOUSE / ALL RIGHTS RESERVED
Churrasco Phuket Steakhouse serves affordable Wagyu and Black Angus steaks and burgers. We are open daily from 12noon to 11pm at Jungceylon Shopping Center in Patong / Phuket.
We are family-friendly and offer free parking and Wi-Fi for guests. See our menus, reserve your table, find our location, and check all reviews here:
https://ChurrascoPhuket.com/
#Churrascophuket #jungceylon #phuketsteakhouse #affordablewagyu #wagyu
by Ross Kingsley | Dec 21, 2024 | KNOWLEDGE: MEAT ESSENTIALS
When it comes to premium beef, the breed of cattle plays a significant role in determining flavor, texture, and overall quality. Black Angus and Charolais, offer distinctly different experiences for meat lovers. Here’s a closer look at how these two breeds compare.
Black Angus: The Marbled Marvel
Originating from Scotland, Black Angus cattle are renowned for their high levels of intramuscular fat, known as marbling. This marbling gives Angus beef its signature tenderness, juiciness, and rich flavor, making it an absolute favorite for steak lovers around the world. At Churrasco Phuket Steakhouse, we only serve either Certified Wagyu or Black Angus beef. Nothing else will do for us.
In the U.S. And Australia, Black Angus also dominates premium markets, with certifications like Certified Angus Beef ensuring exceptional quality. Cuts like Ribeye, Sirloin, and Tenderloin are y prized for their buttery texture and melt-in-your-mouth appeal. Typically grain-fed, Black Angus beef embodies indulgence, making it perfect for grilled steaks and burgers.
Charolais: The Lean Contender
Hailing from France, Charolais cattle are larger and known for producing leaner meat with a firmer texture. Unlike the heavily marbled Angus, Charolais beef offers a clean, robust flavor that shines in traditional French cuisine.
Often raised on grass pastures, Charolais beef is popular among those seeking leaner, healthier options without sacrificing taste. It’s an preferred choice for slow-cooked dishes like Pot-au-Feu or recipes that highlight natural beef flavor, such as steak tartare.
Which Should You Choose?
If you crave luxurious, marbled steaks that ooze flavor, Black Angus is your go-to. For a leaner, more pronounced beef taste, Charolais delivers. Ultimately, both breeds bring something unique to the table, making them perfect for different culinary adventures. The choice is yours—do you prefer buttery indulgence or lean sophistication?
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© CHURRASCO PHUKET STEAKHOUSE / ALL RIGHTS RESERVED
Churrasco Phuket Steakhouse serves affordable Wagyu and Black Angus steaks and burgers. We are open daily from 12noon to 11pm at Jungceylon Shopping Center in Patong / Phuket.
We are family-friendly and offer free parking and Wi-Fi for guests. See our menus, reserve your table, find our location, and check all reviews here:
https://ChurrascoPhuket.com/
#Churrascophuket #jungceylon #phuketsteakhouse #affordablewagyu #wagyu
