Step into a world where dining is an art, flavors tell stories, and every meal is an experience. This blog explores the evolving landscape of food, drink, and hospitality, with personal insights gained from over a decade of running Phuket’s leading steakhouse.
We look at all the trends and forces shaping today’s restaurant culture and business. Whether you’re a seasoned professional or simply curious about the culinary world, you’ll find grounded, experience-driven perspectives on what it takes to succeed in the world of gastronomy.
Our Latest Posts
Negative Reviews: Smile Before You Type
In our business, reputation is not a side dish, but the main course. You can source the best...
Caipirinha: Brazil’s Party Star
Some cocktails impress with theatre. They arrive under glass domes filled with smoke, garnished...
Plant Based Food: Why Fake Meat Didn’t Make The Cut
We have been running high volume steakhouses long enough to recognise patterns, not only in Asia...
The Trans-Tasman Lamb Rivalry: New Zealand or Australia?
If there is one contest that runs deeper than rugby, cricket, or who invented the flat white, it...
Hospitality: Civilisation’s Oldest Survival Hack
The word hospitality sounds warm, fluffy, and faintly scented with fresh linen. In reality, its...
Addiction & Chefs: The Hidden Mise en Place
One of the quotes I like to use in speeches, such as at the recent Gourmet Vietnam Awards, goes...
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BLACK BOX: RANTS, RAVES, REVIEWS & RECIPES
KNOWLEDGE:
MEAT ESSENTIALS
WINES:
UNCORKING THE MYSTERY
LIQUORS:
LIFT YOUR SPIRITS
DECODING GRAPES:
FROM VINES TO VINTAGE
RESTAURANT BUSINESS:
BEHIND THE KITCHEN DOOR