by Ross Kingsley | Jan 7, 2025 | DECODING GRAPES: FROM VINES TO VINTAGE
Gewürztraminer stands out for its bold personality and unique flavor profile. It is a grape variety with a pink to red skin color, which makes it a “white wine grape”, as opposed to the blue to black-skinned grape varieties. Let’s explore the origins, history, and global influence of this distinctive grape.
Origins and History
Gewürztraminer originates from the Alsace region of France, though its roots can be traced further back to Tramin, a village in South Tyrol, Italy. The grape’s name reflects this heritage: “Gewürz” means “spice” or “aromatic” in German, and “Traminer” refers to its ancestral home. This spicy lineage hints at the bold and exotic characteristics that Gewürztraminer is known for.
The varietal likely evolved as a mutation of the Savagnin grape, an ancient cultivar found across Europe. Over centuries, it gained prominence in Alsace, where the cool climate and unique terroir amplify its rich aromatic qualities. Gewürztraminer thrives in limestone-rich soils and cooler regions, which allow its natural sugars and acidity to develop harmoniously.
Famous Wines Featuring Gewürztraminer
Gewürztraminer is best known for producing intensely aromatic wines with floral and tropical fruit notes, such as lychee, rose petals, and passionfruit. These wines are often slightly sweet but can range from bone dry to lusciously sweet dessert styles, such as those made using late-harvest or botrytized grapes.
Alsace remains the spiritual home of Gewürztraminer, where it is crafted into some of the world’s most expressive white wines. The varietal is also a key player in Germany’s wine landscape and appears in notable New World regions, including California, New Zealand, and Australia. In Canada, it contributes to outstanding ice wines, where the grape’s natural sweetness and bold flavors are accentuated.
Global Reach
Although Alsace leads in Gewürztraminer production, its cultivation extends across Europe and beyond. Germany, Italy, and Austria grow it extensively, while New World wine regions increasingly embrace its potential. The grape’s versatility makes it a winemaker’s delight, capable of expressing both terroir and the artistry of its maker.
Whether enjoyed as a dry wine alongside spicy Asian cuisine or as a dessert wine with fruit tarts, Gewürztraminer continues to charm wine lovers worldwide with its complexity and aromatic allure. Its story, deeply rooted in history yet constantly evolving, is a testament to the enduring magic of the grape.
Image Credit: Wikipedia.org
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© CHURRASCO PHUKET STEAKHOUSE / ALL RIGHTS RESERVED
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Churrasco Phuket Steakhouse serves affordable Wagyu and Black Angus steaks and burgers. We are open daily from 12noon to 11pm at Jungceylon Shopping Center in Patong / Phuket.
We are family-friendly and offer free parking and Wi-Fi for guests. See our menus, reserve your table, find our location, and check all reviews here:
https://ChurrascoPhuket.com/
#Churrascophuket #jungceylon #phuketsteakhouse #affordablewagyu #wagyu
by Ross Kingsley | Jan 7, 2025 | DECODING GRAPES: FROM VINES TO VINTAGE
Tempranillo, a name derived from the Spanish word “temprano,” meaning “early,” aptly describes this grape’s tendency to ripen earlier than most varieties. As the backbone of many iconic wines, Tempranillo boasts a rich history, a broad geographical reach, and an enduring legacy in the world of viticulture.
Origins and History
Tempranillo traces its roots to the Iberian Peninsula, with evidence suggesting its cultivation dates back over 2,000 years. Often referred to as Spain’s noble grape, it plays a central role in the country’s winemaking traditions. The grape is most famously associated with the Rioja and Ribera del Duero regions, where it has thrived in the varied climates and soils. Over the centuries, Tempranillo has adapted to its environment, evolving into a versatile and resilient variety.
The spread of Tempranillo beyond Spain began in earnest in the 20th century, thanks to the global appreciation for Spanish wines. Portuguese winemakers also embraced the grape, where it is known as Tinta Roriz or Aragonez, and it contributes to the renowned blends of Port and dry red wines of the Alentejo region.
Famous Wines Using Tempranillo
Tempranillo is best known for its role in producing the celebrated red wines of Rioja and Ribera del Duero. In Rioja, it forms the foundation of blends that often include Garnacha (Grenache), Graciano, and Mazuelo. These wines are celebrated for their balance of red fruit flavors, earthy undertones, and aging potential, with oak aging imparting notes of vanilla, leather, and tobacco.
In Ribera del Duero, Tempranillo—locally called Tinto Fino or Tinta del País—takes center stage, yielding powerful, full-bodied wines with dark fruit profiles and firm tannins. Beyond Spain, Tempranillo has found a home in regions like California, Argentina, and Australia, where winemakers experiment with single varietal expressions and innovative blends.
Geographical Reach
While Spain remains Tempranillo’s heartland, its cultivation has expanded worldwide. In Portugal, it contributes to both Port and table wines. In the New World, countries like the United States, Argentina, and Australia have adopted the grape, attracted by its adaptability and ability to produce high-quality wines. These regions often showcase Tempranillo in a modern, fruit-forward style, distinct from the traditional expressions of Spain.
A Grape of Tradition and Innovation
Tempranillo’s enduring appeal lies in its versatility. Whether crafted into age-worthy classics or fresh, modern styles, this grape continues to captivate wine lovers around the globe. Exploring Tempranillo is a journey through history, geography, and innovation—a testament to its remarkable place in the world of wine.
Image Credit: Wikipedia.org
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© CHURRASCO PHUKET STEAKHOUSE / ALL RIGHTS RESERVED
>>> Reprinting, reposting & sharing allowed, in exchange for a backlink and credits <<<
Churrasco Phuket Steakhouse serves affordable Wagyu and Black Angus steaks and burgers. We are open daily from 12noon to 11pm at Jungceylon Shopping Center in Patong / Phuket.
We are family-friendly and offer free parking and Wi-Fi for guests. See our menus, reserve your table, find our location, and check all reviews here:
https://ChurrascoPhuket.com/
#Churrascophuket #jungceylon #phuketsteakhouse #affordablewagyu #wagyu
by Ross Kingsley | Jan 7, 2025 | DECODING GRAPES: FROM VINES TO VINTAGE
Grenache, one of the world’s most widely planted grape varieties, holds a special place in the hearts of wine enthusiasts. Known for its ability to thrive in diverse climates and produce wines of character, Grenache is a cornerstone of winemaking traditions across the globe. Here, we explore its origins, history, the famous wines it shapes, and its geographical reach.
Origins and History
Grenache, also known as Garnacha in Spain, likely originated in the Aragon region of northern Spain during the Middle Ages. From there, it spread across the Mediterranean, taking root in southern France, Italy, and beyond. By the 17th century, Grenache had become a dominant variety in regions such as Catalonia, Languedoc, and Sardinia.
Its resilience to wind, drought, and heat made it an ideal candidate for challenging terrains, particularly in southern Europe. Over time, Grenache evolved into various clones and sub-varieties, including Grenache Noir (red), Grenache Blanc (white), and Grenache Gris (pinkish-grey).
Famous Wines Featuring Grenache
Grenache is often celebrated for its role in producing some of the world’s most iconic wines. In France, it is a principal component of Châteauneuf-du-Pape, a revered blend from the Rhône Valley. Its hallmark characteristics—ripe red fruit flavors, spice, and a velvety texture—shine brightly in these wines.
In Spain, Garnacha plays a starring role in the robust reds of Priorat and the fresh, fruit-forward styles of Campo de Borja and Navarra. It’s also a key player in Rioja blends, often alongside Tempranillo. Meanwhile, in Sardinia, Grenache takes on the name Cannonau, producing full-bodied, deeply aromatic wines.
Beyond reds, Grenache Blanc contributes to richly textured white wines in regions like Roussillon, while Grenache Gris lends complexity to rosés, particularly in Provence.
Geographical Reach
Grenache’s adaptability has seen it flourish in diverse wine regions across the globe. Outside Europe, it thrives in Australia’s Barossa Valley and McLaren Vale, where old vines produce intense, fruit-driven wines. In the United States, particularly California, Grenache finds a home in Paso Robles and Santa Barbara, often forming the backbone of bold, New World blends.
As climate change reshapes viticulture, Grenache’s drought resistance and ability to maintain acidity in warm conditions ensure its continued relevance. From its Mediterranean heartlands to the vineyards of the New World, Grenache remains a grape worth knowing and celebrating, offering a world of flavors to explore in every glass.
Image Credit: Wiktionary.org
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© CHURRASCO PHUKET STEAKHOUSE / ALL RIGHTS RESERVED
>>> Reprinting, reposting & sharing allowed, in exchange for a backlink and credits <<<
Churrasco Phuket Steakhouse serves affordable Wagyu and Black Angus steaks and burgers. We are open daily from 12noon to 11pm at Jungceylon Shopping Center in Patong / Phuket.
We are family-friendly and offer free parking and Wi-Fi for guests. See our menus, reserve your table, find our location, and check all reviews here:
https://ChurrascoPhuket.com/
#Churrascophuket #jungceylon #phuketsteakhouse #affordablewagyu #wagyu
by Ross Kingsley | Dec 30, 2024 | KNOWLEDGE: MEAT ESSENTIALS
This culinary combo unapologetically marries the earth’s bounty with the ocean’s treasures, offering diners the best of both worlds. But where did this pairing come from, and why is it so popular?
From Kitsch to Class
Surf & Turf first sizzled onto the scene in the 1960s, during the height of America’s post-war affluence. Historians believe it debuted in Las Vegas, where restaurants vied to impress with flashy, over-the-top offerings. What better way to scream luxury than by pairing lobster, a symbol of high-class dining, with steak, the king of the carnivore’s table? The dish gained further traction in the 1970s, making appearances at wedding banquets and upmarket steakhouses. It became synonymous with special occasions, an edible symbol for anyone looking to splurge.
Variations Around the Globe
While lobster and filet mignon are the classic duo, the interpretation of Surf & Turf varies widely. At Churrasco Phuket Steakhouse, it is served as a char-grilled tenderloin and a lemongrass skewer with sautéed fresh prawns. In Australia, you might find prawns draped over a ribeye instead. In Southeast Asia, grilled squid pairs with pork belly, creating a smoky, spicy twist. Scandinavian versions lean on butter-drenched salmon alongside reindeer steak—because why not?
Even within the U.S., creativity abounds. Cajun Surf & Turf might feature crawfish and blackened steak, while Pacific Northwest iterations include Dungeness crab legs with grass-fed beef.
Why Diners Like It
At its core, Surf & Turf embodies culinary hedonism. The contrasting textures and flavors—tender steak against delicate seafood—feel both indulgent and harmonious. It’s also versatile, allowing chefs to innovate while maintaining the dish’s essence of extravagance.
Ultimately, Surf & Turf isn’t just a meal. It’s a special carnivore experience.
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© CHURRASCO PHUKET STEAKHOUSE / ALL RIGHTS RESERVED
Churrasco Phuket Steakhouse serves affordable Wagyu and Black Angus steaks and burgers. We are open daily from 12noon to 11pm at Jungceylon Shopping Center in Patong / Phuket.
We are family-friendly and offer free parking and Wi-Fi for guests. See our menus, reserve your table, find our location, and check all reviews here:
https://ChurrascoPhuket.com/
#Churrascophuket #jungceylon #phuketsteakhouse #affordablewagyu #wagyu
by Ross Kingsley | Dec 30, 2024 | KNOWLEDGE: MEAT ESSENTIALS
Steak Rossini is a dish synonymous with tradition and sophistication, blending tender beef, rich foie gras, and a luxurious truffle-infused sauce. It embodies culinary opulence, with origins rooted in a homage to art and culinary precision.
The dish is said to have been created in the 19th century by renowned French chef Marie-Antoine Carême or, alternatively, Georges Auguste Escoffier. Both names carry heavy weight in culinary history, but the connection to Italian composer Gioachino Rossini gives the dish its identity. Rossini, celebrated for his operas such as The Barber of Seville, was also a noted gourmand. Legend suggests that the composer had a penchant for dining indulgently, inspiring chefs to craft this masterpiece in his honor.
Traditionally, Steak Rossini features a perfectly cooked filet mignon as its base, crowned with a seared slice of foie gras. The dish is finished with a drizzle of Madeira or truffle sauce, sometimes accompanied by a shaving of black truffle for an earthy, aromatic finish. Its origins reflect the fusion of Italian appreciation for fine ingredients and French culinary techniques.
Today, Steak Rossini remains a staple in top-end restaurants worldwide, often symbolizing celebration and culinary artistry. However, one ingredient—Foie Gras—has faced scrutiny for its impact on animal welfare. This has led to bans in some regions and spurred creative adaptations of Steak Rossini with ethical alternatives. Such adjustments allow chefs to maintain the dish’s essence while respecting evolving cultural values. Its enduring appeal lies in its ability to adapt while preserving its storied roots.
Image Credit: Wikipedia / https://www.flickr.com/photos/kennejima/7502133416/
_ _ _
© CHURRASCO PHUKET STEAKHOUSE / ALL RIGHTS RESERVED
Churrasco Phuket Steakhouse serves affordable Wagyu and Black Angus steaks and burgers. We are open daily from 12noon to 11pm at Jungceylon Shopping Center in Patong / Phuket.
We are family-friendly and offer free parking and Wi-Fi for guests. See our menus, reserve your table, find our location, and check all reviews here:
https://ChurrascoPhuket.com/
#Churrascophuket #jungceylon #phuketsteakhouse #affordablewagyu #wagyu
