Wagyu, a term that loosely translates to “Japanese cow,” is more than just a type of beef—it’s a symbol of meticulous care, tradition, and distinct flavor. Originating in Japan, Wagyu beef comes from specific breeds of cattle—most notably Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn. These breeds were initially used as draft animals in rice farming due to their endurance and strength. Over centuries, selective breeding, combined with Japan’s isolated geography, resulted in cattle with unique genetic traits that produced finely marbled beef, prized for its tenderness and rich flavor.

The history of Wagyu took a significant turn during the Meiji Restoration in the late 19th century. With Japan opening its doors to the world, foreign cattle were crossbred with native varieties to enhance certain qualities. However, strict regulations eventually ensured the purity of the Wagyu lineage, preserving its signature characteristics.

Today, Wagyu has transcended its Japanese roots, becoming a global phenomenon. While Japan remains the epicenter, offering legendary varieties like Kobe, Matsusaka, and Omi beef, Wagyu production has expanded worldwide. Countries like Australia and the United States have embraced Wagyu farming, often crossbreeding Japanese Wagyu with local cattle to create hybrids that retain the marbling of Wagyu while adapting to regional conditions. Australia, in particular, has become a major exporter of Wagyu beef, known for its slightly firmer texture and robust flavor.

In addition to traditional steakhouses, Wagyu is now featured in gourmet burgers, served as sushi, and even dishes like Wagyu sliders and tacos. Its journey from Japan to tables worldwide is a testament to its universal appeal and the dedication of farmers who continue to honor its storied heritage. Whether enjoyed at Churrasco Phuket Steakhouse, or elsewhere like Tokyo, New York, or Sydney, Wagyu remains a luxurious and unforgettable dining experience.

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Churrasco Phuket Steakhouse serves affordable Wagyu and Black Angus steaks and burgers.

We are open daily from 12noon to 11pm at Jungceylon Shopping Center in Patong / Phuket.

We are family-friendly and offer free parking and WiFi for guests.

See our menus, reserve your table, find our location, and check all reviews here:

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