One foodie debate that stirs up passionate opinions is the age-old question: red or white wine with cheese? It’s a never-ending battle—even so-called experts can’t agree. Some insist red is the only civilized choice, while others swear by the crisp harmony of a good white. So, at our own peril, we’re wading into the fray to try and settle this delicious dilemma once and for all.
The surprising twist? White wine often comes out on top. While red wine can be wonderful with the right cheese, it’s not always as versatile. Whites tend to offer higher acidity and fewer tannins, which makes them a better match for many cheeses, especially soft or tangy varieties.
Let’s break it down by cheese type so you can confidently build the perfect pairings—whether you’re entertaining guests or just treating yourself.
1. Soft, Bloomy-Rind Cheeses
Think: Brie, Camembert, Triple Cream
These cheeses are lush, creamy, and downright indulgent. They benefit from something that refreshes the palate between bites.
Best Pairings:
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Chardonnay (lightly oaked or unoaked)
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Champagne or other sparkling wines
Sparkling wines and crisp whites cut through the richness and enhance the buttery flavors without overpowering them.
2. Fresh Cheeses
Think: Goat Cheese, Feta, Ricotta, Mozzarella
Light, tangy, and often slightly salty, these cheeses are a natural match for bright, acidic wines.
Best Pairings:
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Sauvignon Blanc
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Albariño
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Vermentino
The zesty citrus notes in these wines echo the freshness of the cheese and cleanse the palate beautifully.
3. Washed-Rind Cheeses
Think: Taleggio, Époisses, Munster
Washed-rind cheeses can be, let’s say…aromatic. Their bold, funky character calls for equally assertive partners.
Best Pairings:
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Gewürztraminer
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Pinot Gris
Aromatic whites handle the funk with flair, offering fruit and spice notes that complement rather than compete.
4. Semi-Hard Cheeses
Think: Gruyère, Comté, Jarlsberg
Nutty and buttery with a bit of age, these cheeses are the friendliest to pair with a range of wines.
Best Pairings:
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Chenin Blanc
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White Burgundy
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Pinot Noir
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Dolcetto
Red or white can both shine here—as long as you avoid heavy tannins. Pinot Noir’s soft fruit and acidity work well, while whites bring balance and a clean finish.
5. Hard Aged Cheeses
Think: Aged Cheddar, Manchego, Parmigiano-Reggiano
Salty, complex, and bold, these cheeses can finally hold their own against a robust red wine.
Best Pairings:
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Cabernet Sauvignon
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Tempranillo
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Zinfandel
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Malbec
Tannins in these reds mellow out with the fat in the cheese, creating depth and savoriness in every sip and bite.
6. Blue Cheeses
Think: Roquefort, Gorgonzola, Stilton
Blue cheese is strong, salty, and a bit divisive—kind of like this red-vs-white debate. The solution? Go sweet.
Best Pairings:
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Sauternes
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Port
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Spätlese Riesling
The sweetness softens the sharp edge of the cheese and creates an indulgent, almost dessert-like experience.
Final Thoughts
So, who wins—red or white? The answer: both, depending on what’s on your cheese board. White wines offer more flexibility, especially with fresh, creamy, or tangy cheeses. But aged or hard cheeses can absolutely shine next to a structured red.
Ultimately – and just like in any relationship – the best pairing is the one that makes you happy. Try different combinations, and discover new favorites (wink wink). And remember, wine and cheese are meant to be enjoyed, not argued over … at least not too much.
Image Credit: https://churrascophuket.com
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Churrasco Phuket Steakhouse serves affordable Wagyu and Black Angus steaks and burgers. We are open daily from 12noon to 11pm at Jungceylon Shopping Center in Patong / Phuket.
We are family-friendly and offer free parking and Wi-Fi for guests. See our menus, reserve your table, find our location, and check all guest reviews here:
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