The kitchen of a professional restaurant operates like a well-oiled machine, thanks to a system called the brigade de cuisine. This hierarchy, developed by legendary French chef Auguste Escoffier, ensures every role has clear responsibilities, keeping the kitchen efficient and organized. Here’s a look at the various levels of cooks in a professional kitchen:
1. Executive Chef (Chef de Cuisine)
The head of the kitchen, the executive chef is responsible for overseeing all operations. They create menus, manage budgets, hire staff, and ensure quality. In smaller establishments, they might also handle food preparation.
2. Sous Chef
The sous chef is the executive chef’s right hand. They manage the kitchen staff, ensure dishes are prepared on time, and fill in wherever needed. Think of them as the kitchen’s second-in-command.
3. Chef de Partie (Station Chef)
Each chef de partie oversees a specific station in the kitchen. Common station chefs include:
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Saucier: Prepares sauces and sautéed items.
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Poissonier: Focuses on fish dishes.
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Grillardin: Manages grilled foods.
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Friturier: Handles fried items.
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Entremetier: Prepares side dishes, soups, and vegetables.
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Garde Manger: Responsible for cold dishes, salads, and charcuterie.
4. Pastry Chef (Chef de Pâtisserie)
Specializing in desserts and baked goods, the pastry chef often operates as a separate entity from the main kitchen.
5. Commis Chef
The commis chefs are entry-level cooks working under a chef de partie to learn the craft and assist with food preparation.
6. Kitchen Porter
These are the unsung heroes who handle cleaning, washing dishes, and basic prep work.
7. Apprentice (Stagiaire)
Aspiring chefs gain hands-on experience by shadowing seasoned professionals in a learning capacity.
From executive chef to apprentice, every role is essential in creating the seamless symphony that is a professional kitchen.
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Churrasco Phuket Steakhouse serves affordable Wagyu and Black Angus steaks and burgers. We are open daily from 12noon to 11pm at Jungceylon Shopping Center in Patong / Phuket.
We are family-friendly and offer free parking and WiFi for guests. See our menus, reserve your table, find our location, and check all reviews here:
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