Beef Carpaccio, or Carpaccio di Manzo, is a classic Italian appetizer known for its simplicity and elegance. Made with thinly sliced raw beef, it’s traditionally served with olive oil, lemon juice, capers, and shaved Parmesan. The key to a perfect carpaccio lies in the quality of the beef, as the dish showcases the meat in its absolute purest form.
Choosing the Right Cut
While tenderloin is the most common choice due to its buttery texture, other cuts can also work beautifully. Sirloin brings a slightly richer flavor while remaining tender. Eye of round, a lean and affordable option, requires careful slicing to achieve the right texture. Ribeye, with its fine marbling, offers a more robust taste, though it results in a slightly fattier Carpaccio. For a truly indulgent version, wagyu beef enhances the dish with its exceptional marbling and melt-in-your-mouth quality. Regardless of the cut, using the freshest, highest-quality beef—ideally grass-fed—is essential for both flavor and safety.
A Dish with History
Carpaccio originated in 1950 at Harry’s Bar in Venice, created by Giuseppe Cipriani for a countess who couldn’t eat cooked meat. Inspired by the vivid reds and whites in the paintings of Venetian artist Vittore Carpaccio, Cipriani named the dish in his honor. Its striking presentation and delicate flavors quickly made it a culinary classic.
Global Interpretations
Though deeply rooted in Italian tradition, Carpaccio has inspired variations across the world. In Japan, the use of highly marbled wagyu elevates the dish with an ultra-rich texture, while Argentina, known for its exceptional grass-fed beef, brings a deeper, earthier flavor to its version. Beyond Carpaccio, many cultures have long traditions of raw beef preparations. In Ethiopia, Kitfo combines minced beef with spiced butter and chili seasoning, while Korea’s Yukhoe balances umami and sweetness with thinly sliced beef dressed in soy sauce, sesame oil, and pear.
A Timeless Classic
Carpaccio di Manzo is a testament to Italian culinary artistry—simple, refined, and focused on high-quality ingredients. Whether made with tenderloin, sirloin, or wagyu, it remains a beloved dish, connecting food lovers to a broader tradition of raw beef delicacies enjoyed around the world.
Image Credit: https://www.wikipedia.org
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Churrasco Phuket Steakhouse serves affordable Wagyu and Black Angus steaks and burgers. We are open daily from 12noon to 11pm at Jungceylon Shopping Center in Patong / Phuket.
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