Step into a world where dining is an art, flavors tell stories, and every meal is an experience. This blog explores the evolving landscape of food, drink, and hospitality, with personal insights gained from over a decade of running Phuket’s leading steakhouse.
We look at all the trends and forces shaping today’s restaurant culture and business. Whether you’re a seasoned professional or simply curious about the culinary world, you’ll find grounded, experience-driven perspectives on what it takes to succeed in the world of gastronomy.
Our Latest Posts
Thai Food and Wine: A Sommelier’s Nightmare
We live and work in Phuket / Thailand, where for the past 14 years we operate a highly successful...
Grapes At Risk: Serious Wine, Zero Fame
Winemakers do not abandon grapes because they make bad wine, but because they are awkward. They...
Laguiole Knives: Shepherd Sharp, Michelin Polite
Before the Laguiole knife settled comfortably beside linen napkins and serious wine lists, it...
The Rum Story: The Pirate’s Grog Gone Posh
Rum has had quite the glow up. It has grown up without developing a superiority complex. Unlike...
God’s Grapes: The Wines Of Worship
Wine has been many things through history. A social glue. A quiet companion for long evenings. A...
Two Crumbly Divas: Parmesan vs. Grana Padano
If like me you ever stood in front of the cheese section wondering why one type of Parmesan costs...
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BLACK BOX: RANTS, RAVES, REVIEWS & RECIPES
KNOWLEDGE:
MEAT ESSENTIALS
WINES:
UNCORKING THE MYSTERY
LIQUORS:
LIFT YOUR SPIRITS
DECODING GRAPES:
FROM VINES TO VINTAGE
RESTAURANT BUSINESS:
BEHIND THE KITCHEN DOOR