Step into a world where dining is an art, flavors tell stories, and every meal is an experience. This blog explores the evolving landscape of food, drink, and hospitality, with personal insights gained from over a decade of running Phuket’s leading steakhouse.
We look at all the trends and forces shaping today’s restaurant culture and business. Whether you’re a seasoned professional or simply curious about the culinary world, you’ll find grounded, experience-driven perspectives on what it takes to succeed in the world of gastronomy.
Our Latest Posts
Guest Reviews: Credibility In The Crossfire
As a restaurant owner, I welcome honest feedback. It helps us grow, keeps us accountable, and...
After Japan & Australia: Wagyu Goes Global
When people hear “Wagyu,” its birthplace Japan springs to mind, along with Australia - now the...
Tasting Georgia: The Cradle of Wine
In the heart of the Caucasus Mountains, bordered by Russia to the north and Turkey to the south,...
Shaken, Not Shelled: Egg-Free Cocktail Foam
That smooth, cloud-like foam on a classic Whiskey Sour or Gin Fizz has always been one of cocktail...
Know Your Grape: Silvaner (Sylvaner)
Sylvaner doesn’t try to impress with flashy aromas or bold flavors. Instead, it offers quiet charm...
Restaurant Business: QR Code Matters
A few years ago, most people (including me) didn’t know what on earth a QR code was. Now, you’ll...
ACCESS ALL ARCHIVED ARTICLES HERE
BLACK BOX: RANTS, RAVES, REVIEWS & RECIPES
KNOWLEDGE:
MEAT ESSENTIALS
WINES:
UNCORKING THE MYSTERY
LIQUORS:
LIFT YOUR SPIRITS
DECODING GRAPES:
FROM VINES TO VINTAGE
RESTAURANT BUSINESS:
BEHIND THE KITCHEN DOOR