Shaken, Not Shelled: Egg-Free Cocktail Foam

Shaken, Not Shelled: Egg-Free Cocktail Foam

That smooth, cloud-like foam on a classic Whiskey Sour or Gin Fizz has always been one of cocktail culture’s visual and textural signatures. Bartenders have relied on egg whites to create it, but today are moving away from it, not just for convenience, but for safety, consistency, and broader appeal.Why Skip the Egg?Raw egg whites…

read more
The Perfect Whisky Sour

The Perfect Whisky Sour

The Whisky Sour is a classic expression of a “sour”, a cocktail category defined by a spirit, citrus juice, and a sweetener. The formula is ancient in concept, dating back to the days when sailors were given spirits mixed with lemon or lime to prevent scurvy and mask the rough flavors of ship-stored alcohol.These eventually…

read more