In the heart of the Caucasus Mountains, bordered by Russia to the north and Turkey to the south, lies a small country with an outsized legacy in the world of wine: Georgia. It’s not only one of the oldest wine-producing regions in the world, but also home to a uniquely traditional style of winemaking that…

The term Appassimento is most commonly associated with deep, brooding red wines, such as Amarone. But a small group of winemakers, primarily in northern Italy, have crafted white Appassimento wines for centuries. These golden-hued bottlings offer rich textures, complexity, and a freshness that belies their concentration. Though rare, white Appassimento wines are gaining traction among…

Seriously, wines from Poland?

When most people think of Champagne, they envision effervescent flutes, celebratory toasts, and luxurious indulgence.

Portugal is renowned for its diverse and exquisite wines, with Port and Madeira standing out as two globally celebrated fortified wines.

Italy’s Veneto region is renowned for its winemaking traditions, particularly the unique techniques that give us Ripasso, Appassimento, and Amarone wines.

When thinking of California wine, Napa Valley instantly comes to mind.

A Historic Wine Region

Madeira wine comes from the Portuguese island of Madeira, located in the Atlantic Ocean.

Historical Roots and Evolution

Wine is more than just a drink; it’s a complex mixture of chemical compounds that define its flavor, aroma, and texture.

There’s something undeniably special about the sound of a cork popping from a bottle of wine.

The process of winemaking is as much about art as it is about science, and one of the key elements in shaping a wine’s flavor is the barrel used during aging.

Rotspon wine, a rare gem in the world of viticulture, represents a fusion of French winemaking and German trading traditions.

Châteauneuf-du-Pape, located in the southern Rhône Valley of France, is one of the most celebrated wine appellations in the world.

While Japan is globally recognized for sake and whiskey, its red and white wines have begun to draw attention from wine enthusiasts, albeit more quietly.

Nestled in the shadow of the Pyrenees, Spain’s Navarra region is a insider tip for wine lovers.

Croatia, a country with a winemaking tradition dating back over 2,500 years, is one of Europe’s most underappreciated wine producers.

In the world of Champagne, the spotlight often shines on big brands, but the true soul of this iconic region lies in the smaller, artisanal producers.

The Bordeaux wine region in France is one the most prestigious wine-producing areas in the world. It is divided into two main regions by the Gironde Estuary and its tributaries, the Garonne and Dordogne rivers.

Nestled in eastern France, just south of Burgundy, the Beaujolais wine region boasts a storied history and a unique identity in the world of viticulture.

Biodynamic wine is more than just a buzzword; it represents a philosophy rooted in a harmonious relationship between the vineyard and its environment.

Port wine is a rich and complex drink, but its variations—tawny, ruby, and vintage—can be a bit perplexing.

Port wine, a sweet, fortified wine hailing from Portugal, is celebrated worldwide for its rich flavors and historic allure.

Founded in 1947, Palmer & Co.

Located in the heart of Argentina’s renowned Mendoza wine region, Luigi Bosca is a name synonymous with quality, tradition, and innovation.